This pizza is mostly Mark's invention. It all started when he made something out of the internet - we both completely forgot what it was - that had yogurt in the dough. He later experimented using the dough (or some modified version of it) as a base for spinach and feta, added some Kalamata olives, sun-dried tomatoes and garlic, and yasu - a great Greek-inspired pizza!

I really liked how the olive oil brushed new pizza pan made the crust really crispy!
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