We still don't have a kitchen (but we're almost there!), yet I had to bake some cupcakes for Vanessa's birthday. I decided to go with the Dulce sin Leche cupcakes, from Vegan Cupcakes Take Over The World, of course, because the have some brown sugar in them (yum!), but the lack of kitchen sink and dishes forced me to make them with real dulce de leche. Everything else is vegan. The came out very cute with their little swirls of milky caramel:
But I covered them with some more dulce de leche, and topped with some crushed toasted walnuts:
The girls in the office loved them, but they weren't Mark's favorites.