Cranberry Bread

Mark made this bread on the weekend before thanksgiving:



As good as it may look, I can't say it was a total success: the cranberries are so sour! However, sprinkling a bit of powdered sugar on top helps a lot. The bread itself was deliciously sweet. We will try it with some other fruit next time.

Nutty Bread

This bread was made by following a recipe for Pain aux Noix from The World Encyclopedia of Bread and Bread Making - the book Mark uses most often when not baking his own invention.



It's hearty, healthy, and nutty. In one word: delicious!
And it goes really well with Danish blue cheese.