Wednesday, June 23, 2010

The Real Whole Wheat Bread

I think Mark was inspired by the sunflower bread* he made earlier when he decided to bake bread with wheat berries in it. He cooked the berries first, and mixed them into a whole wheat bread dough. The result? Delicious!

We topped these delectable slices with olive-walnut spread, Balsamic tomatoes, and fried eggs.

* I neglected to dedicate a post to the sunflower bread. Here's a picture:

Mmmm... sunflower seeds...