Southwestern Waffles

This one came from the Vegetarian Times Magazine. Mark was skeptical, and loyal to his initial reluctance, he decided that he didn't like them so much, but "they're ok". *I* thought they're GOOD! But I like savory waffles. Especially with sweet corn kernels and yummy Hoffman super-sharp cheddar cheese inside.



They were topped with beans, corn and salsa, and then some sour cream. Delicioso!

Corn Blues

We got a lot of blue cornmeal, thinking we'd have lots of piki...
Instead, Mark made some blue buttermilk cornbread which turned out just perfect! Soft on the inside - not at all dry, and a bit crusty on the outside, and the yellow corn kernels (for lack of blue ones) add sweetness and juiciness. Great accompaniment to the leftover chili!



Mmm... It looks more blue in real life...