Sunday, January 25, 2009

Midnight Oil

I am already used to the fact that when Mark makes dinner, we end up eating really late. That's especially true when he bakes breads. Last night was not an exception. Except maybe to the fact that we ended up eating even later than usual. I guess we broke our own record and started eating at half past midnight. How appropriate that it was slices of olive bread dipped in balsamic vinegar and olive oil!

The olives featured in the bread are the ones we made ourselves! We picked them a few months ago, got all the bitterness out of them and then marinated them. They turned out pretty good! We used a lot of olives for this bread, but we still have a lot more, so come and try some, if you like!

Aren't they pretty?

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