For my birthday I requested an Yeast Cake filled with meringue. Yeast Cake is the literal translation of the Hebrew term for sweet breads.
Since it's shaped like roses, we call specifically call this type of sweet bread "rose cake".
It is very good. The only problem is, the instructions I gave Mark weren't very good. I have no real idea how to make something like that. I assumed it would be just like making cinnamon rolls, but instead of cinnamon, put meringue inside. Turned out the dough rose while baking and pushed all the filling out. :) It was still good. I think that next time I will ask my sister how she does it, though.