Southwestern Waffles

This one came from the Vegetarian Times Magazine. Mark was skeptical, and loyal to his initial reluctance, he decided that he didn't like them so much, but "they're ok". *I* thought they're GOOD! But I like savory waffles. Especially with sweet corn kernels and yummy Hoffman super-sharp cheddar cheese inside.



They were topped with beans, corn and salsa, and then some sour cream. Delicioso!