Wednesday, December 19, 2007

Scents from Sicily

Mark used the Sicilian half of his genome and made a very fragrant Sicilian pizza last night. The aromas of thyme, oregano and tomato filled the house, and it's unfortunate they cannot be posted on this blog.

The crust is sweet and crusty, although I like it with a bit more honey. Last time he made this pizza it was just PERFECT and now my standards are way too high.


Dani said...

Wow. No recipe? This blog is cruel :)

Robin said...

We'll be right over.