The crust is sweet and crusty, although I like it with a bit more honey. Last time he made this pizza it was just PERFECT and now my standards are way too high.
Wednesday, December 19, 2007
Scents from Sicily
Mark used the Sicilian half of his genome and made a very fragrant Sicilian pizza last night. The aromas of thyme, oregano and tomato filled the house, and it's unfortunate they cannot be posted on this blog.
The crust is sweet and crusty, although I like it with a bit more honey. Last time he made this pizza it was just PERFECT and now my standards are way too high.
The crust is sweet and crusty, although I like it with a bit more honey. Last time he made this pizza it was just PERFECT and now my standards are way too high.
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2 comments:
Wow. No recipe? This blog is cruel :)
We'll be right over.
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