It was yammy! Just the way they should be - soft and melting in your mouth. Mark Made the dough, but this time I helped by shaping them.
Friday, January 4, 2008
Guh-No-Chee
This is the way you're NOT suppose to pronounce it. We made them last weekend out of sweet potatoes and drowned them with creamy tomato sauce (as always, careful about fat and calories, we used fat free half-n-half!)
It was yammy! Just the way they should be - soft and melting in your mouth. Mark Made the dough, but this time I helped by shaping them.
It was yammy! Just the way they should be - soft and melting in your mouth. Mark Made the dough, but this time I helped by shaping them.
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1 comment:
Oh, the drool. When are you and Mark going to host a lab dinner? ;-)
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