This past weekend we had two Italian baked goods: calzone and pizza. Calzone in Italian is "trouser" or "stocking", according to Wikipedia, and it's originally pronounced "kal-tso-nay". Ours was filled with loads of mozzarella and ricotta cheeses, spiced with roasted garlic and herbs, and topped with our homemade tomato sauce.
The calzone featured in this picture is the one we didn't eat yet - I was so ready to eat that I forgot to take a picture of the one with the sauce... We'll have this one sometime this week!
Last night we had Sicilian pizza again - and it was just as yummy as it was before!
But there were some differences - this time it was topped with onion and basil!
Mmm... we have some more of that as well!