If you ever want to have something quick and yummy - make some ravioli! All you need is a couple of ricotta cheese containers, some mozzarella, Parmesan or any other cheese to your liking, some spinach if you like, or mushrooms, or whatever! mix it all together and fill with it a bunch of egg roll wraps. We found that getting them instead of won ton wraps makes it much easier to fill: you cut them in half and fold them in half. (1.5 pk of ricotta left 5 big wraps unfilled, for a total of 30 ravioli.) Very quick and easy! Cook them in 2 minutes and top them with your favorite pasta sauce!
Of course, we had with freshly baked bread, spread with goat cheese and topped with marinated artichoke. Mmmm....yum!