This pasta was made by Mark (from scratch, of course!) on Thursday night, but I forgot to post it on Friday, being busy with work and that kind of silly stuff. So here it is - better late than never?
It's just semolina flour and water, from what I understand. It was my job to cook it, and I'm afraid I overdid it. It was still good. The best thing about fresh homemade pasta is that leftovers are never dry - even if you just warm them up in the microwave (as we did on the weekend), they still taste just as fresh as on the first day!
On a different note, I was thinking of starting a new blog, for all the foods we make that are not breads. I realized that there's a lot of things we make that look really colorful and appetizing, and it seems such a shame they don't get to have their picture taken. Besides, with summer beginning and the AZ heat, baking may not be such a good idea...
So maybe this blog belongs there rather than here. :)