Last week we got a new basil plant, of a fairly large size. Being realistic, I know it won't last very long with my methods of cultivation, so we decided to eat as much of it while it's still alive. The first thing we used it for was this yummy fresh mozzarella pizza on yogurt crust.
I didn't care much for the tomatoes - they weren't as sweet as they're supposed to be, will probably be better to use those little sweet cherry tomatoes. But it still was very good - the crust crusty as ever, and the fresh mozzarella, with its pleasant texture but bland flavor, allows for the basil to shine.