Yammy Bread in White

It's that time of year again! Hurray! Sweet potato season makes for very yammy breads. Last year it was with an orange sweet potato. This year it was with white.



I was surprised (probably for no good reason) to find out that the sweet potatoes are very similar in flavor. The bread came out a bit lighter, but I think it's mostly because Mark didn't write down the recipe last year, so he had to reinvent it. It was so good to eat it straight out of the oven with just butter spread on it. Mmm... melting in the mouth...



Two rather large sweet potatoes make a lot of bread. Mark baked one of them - the long one - in the ceramic bread pan, and the other in a small glass loaf pan. It stuck terribly to the glass and was very difficult to remove. The bread was slightly damaged, but it was still yummy!