We wanted to have pizza, but also use up some spinach and mushrooms we had, so I found this recipe and decided to follow it, using, of course, Mark's very own pizza crust.
We did follow the advice of several reviewers, and added some garlic on top of the oil. It was good - I liked the sesame oil effect. It wasn't so good reheated, though, which is unusual for pizzas. I think the spinach just became too liquidy. The crust was still yummy, though :)