Tuesday, April 21, 2009

Another Whey Bread

This time with whole wheat and sunflower seeds.



Ann Marie said...

These look so good! I have never tried making yeast bread. Your loaves look beautiful. I would like to try making ricotta from scratch as you did.

I love your food blogs. Do you know of a good pesto recipe? That is something else I have never made.

Dorit said...

I actually never made pesto myself - I don't have a food processor yet! But my brother-in-law is an Italian Chef, and he makes the best pesto ever! All I know is that he blends lots of basil, pine nuts, garlic, oil, and - the secret ingredient - boiled potato! - together. You should try it and let me know :)