Wednesday, March 12, 2008

Blueberry Yum-Yum

In addition to the usual stuff that Mark keeps baking again and again (well, mostly because it's so good!), namely pizzas, calzones and muffins, he finally baked something new: a blueberry "any-fruit cake".

When we had it fresh out of the oven, the topping was so crispy, we wanted to finish it all up right then and there, thinking it will get soggy if we wait. But I found that covering it up with a paper towel helps it stay crispy and yummy and we can enjoy it for at least 3 to 4 days.

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