Though we still don't have a pasta maker (we got one from a store, but it was defective; then we got another one online, and they sent us the wrong kind) we decided that it shouldn't stop us from having homemade ravioli. So we got won-ton wraps and filled them with ricotta and spinach, and after 3 minutes of cooking we got these yummy creations:
Served with our homemade tomato sauce and a couple of slices of freshly made bread, spread with Gorgonzola, this was a real Sunday night treat.
On Friday Mark made this amazing peanut butter banana bread with a recipe taken from the Vegetarian Times. He, of course, omitted the oil and used more bananas, and the result was so good, even days later (I had a piece yesterday).
In between, we colored eggs for Easter:
That was fun!